The staff of Fresh Approach is dedicated to the mission of the organization and passionate about creating a more effective local food system that makes healthy food more accessible for everyone.
Lucy Norris, Executive Director
Lucy became Executive Director in 2017, bringing over 15 years of food systems experience to Fresh Approach. She returned to community food systems after a career detour at Airbnb, where she led their San Francisco-based employee food service operations. Lucy’s deep understanding of food issues, markets and trends helped Lucy and her team at Northwest Agriculture Business Center create the Puget Sound Food Hub Farmers Cooperative. It was designed to create a fair and efficient local food infrastructure, increase healthy food access, and reduce cost and waste. As a result of this work, Lucy was named “2014 Western Innovator” by the Capital Press newspaper. In coordination with City of Seattle and partner agencies, she advised on the development and planning of its food access program called Farm to Table. The program was recognized by the Centers for Disease Control and Prevention as a “Health Champion” in 2012, among other distinguished awards. Lucy authored “Pickled: Preserving a World of Tastes and Traditions” (2003). She has served on multiple boards and advisory committees and keeps an active public speaking and lecture schedule. Lucy has an MA in Food Studies and a BA in Anthropology, Food and Performance from New York University. She is dedicated to advancing Fresh Approach’s mission.
Madaly Alcala, East Bay Route Manager
Madaly Alcala is the Mobile Market Route Manager for Contra Costa County and East Oakland routes. Her journey with Fresh Approach started as a Food Equity and Outreach Intern in summer 2016. By the fall she became staff and starting operating the mobile market on Saturdays in Antioch. Madaly has moved quickly up the ranks, thanks to her proactive attitude and passion for food access work. She graduated from UC Berkeley with a BS in Society and Environment, with an emphasis in environmental justice and food systems. During her studies at UC Berkeley, Madaly was a garden facilitator with the UCB Student Organic Gardening Association (SOGA), where she led discussions dedicated to tackling the greater historical and contemporary issues within the food system as part of an experiential hands-on curriculum. As the first person in her family to graduate from a university, Madaly finds empowerment by intersecting family tradition, community outreach, and academia. In the grand scheme of life, she aspires to help communities build upon their own health and food sovereignty, with everlasting hopes of community resilience and solidarity. On her free time, Madaly enjoys cooking, dancing, and stretching.
Betsy joined the Fresh Approach team first as a summer intern and soon after as a valuable bilingual Nutrition Educator temporary staff. Betsy is a fourth year student at UC Berkeley studying Environment and Human Health with a minor in Food Systems. Betsy has worked in a wet lab examining the effects of exogenous estrogen and atrazine on the sexual reproductive behavior and developmental morphology of frogs, which empowered her to explore public health, nutrition, and the environmental sciences to find a way to reclaim our own body’s and earth’s ecosystem. She has worked with Mandala MarketPlace and Highland Hospital to help coordinate a health-centered, food access program called Bite to Balance where she co-managed the pediatric cohort and co-developed interactive health ed curriculum for kids. Guided by her principles, Betsy aspires to promote spiritual and physical health through food and activity while creating an equitable, accessible, and sustainable food system where marginalized communities can reclaim our health and well-being. You can find Betsy throwing clay at a studio, climbing rocks large and small, experimenting with herbal remedies and food in the kitchen, biking everywhere, and dancing and flowing in the great outdoors.
Susana Cabrera-Mariz, South Bay Route Manager
Susana joined the Fresh Approach team in the Winter of 2016 as the South Bay Route Manager for Freshest Cargo. Susana earned her Bachelors of Science in Environmental Studies with an Emphasis in Restoration and Resource Management from San Jose State University. Susana’s passion for food justice stems from her own experiences of living in food desert communities and her family’s background in migrant farm working. Susana previously worked as an IT security assessor, project manager, and environmental scientist. When she is not in the office, Susana can be found gardening, running, painting, teaching personal finance, and exploring the Bay.
Clay Crowell, Freshest Cargo Sales Coordinator
Clay Crowell is an East Bay Freshest Cargo sales coordinator and operates the Sunday route in East Oakland. A student at SF State and Merritt College, Clay particularly enjoys meeting and communicating with farmers; he believes seeing their commitment to service is a true blessing. As he continues working and helping to serve the larger East Oakland community, Clay is positive that we will continue to reach many in our efforts. In his short time with Fresh Approach he’s learned that there are so many different ways to connect with people, and that healthy, fresh, clean foods are one of the great ways to do such that.
Stephanie Flores is a South Bay Freshest Cargo Sales Coordinator and operates the Thursday route in Sunnyvale and Los Altos Hills. Stephanie is lives in Sunnyvale and has worked as an intern and volunteer at Veggielution since 2013. Stephanie has run the Veggielution farm stand, worked on the farm and implemented outreach work for the community cooking classes. She is currently working towards her Associate’s degree in Public Health at De Anza College. Stephanie speaks fluent Spanish.
Danielle Hamilton, Food Equity Program Specialist
Danielle joined the Fresh Approach team in February of 2017 after completing a Masters of Public Health degree and dietetics program at the University of Washington. She brings to Fresh Approach a passion for food justice and has worked with various food access and sustainable agriculture programs including a subsidized CSA program, and helped start a native garden at UW Farm. She has also conducted research about farmers market access for low-income shoppers. Danielle is passionate about improving the health of both people and the environment through the creation of a nutritious and equitable food system. In her free time, Danielle enjoys horseback riding, doing yoga, and hiking around the Bay Area.
Andie Kolbeck, Communications Specialist and Nutrition Educator
Andie joined the Fresh Approach team the summer of 2016 after completing a Master’s degree in Nutrition. She brings to Fresh Approach marketing wisdom honed through a decade in the natural foods and supplement industry, with a deep passion for food equity driven by an educational background in global health and clinical nutrition. As the Marketing and Communications Specialist, Andie spreads the word about the many programs of Fresh Approach through social media campaigns and digital outreach, also serving as the lead graphic designer. Andie also teaches nutrition and cooking classes throughout the Bay Area, in addition to developing curriculum and program materials. When she’s not generating buzz about Fresh Approach, Andie can be found honing her photography skills, cooking up wild-foraged goodies, and hitting the running trails of the Oakland hills.
Andy Ollove, Food Access Program Manager
Andy Ollove is the Food Access Program Manager at Fresh Approach. He began managing the Freshest Cargo team in March 2017. Andy is new to the Bay Area but has been working on food access projects around the country since 2012. Fresh out of college at New York University, Andy began working in farmers markets throughout NYC hawking produce and baked goods. Since then he has worked on projects around the country and in Mexico that create channels to bring fresh and local produce to underserved communities around the country. At Wholesome Wave he developed some of the first projects that introduced Market Match-like programs into retail grocery stores. He is excited to be in the Bay still hawking produce and pushing local food systems to be more equitable.
Emily Seferovich, Nutrition Program Specialist
Emily Seferovich is the Nutrition Program Specialist for Fresh Approach and leads community classes in both English and Spanish. Emily attended UC Davis for her undergraduate degree in Clinical Nutrition and the University of Vermont for graduate school, where she studied dietetics, sustainable food systems, and community nutrition; she also completed her Dietetic Internship at the University of Vermont. As Registered Dietitian Nutritionist, Emily brings her experience working with both English and Spanish-speaking WIC participants and primary care patients in Santa Barbara County. She has a passion for counseling individuals, teaching classes, and developing engaging curriculum for students to instill them with the intuition to make healthy choices for themselves and their families. Specializing in motivational interviewing, behavior change counseling, and medical nutrition therapy, Emily brings her skills for motivating and inspiring sustainable behavior change and expertise in nutritional science to Fresh Approach’s nutrition education programs. In her spare time, Emily writes on her personal blog, EuphoricFork, creates geometric artwork, practices her rock climbing skills, discovers the bay area on her road bike, and enjoys cooking.
Leah Smith, Director of Strategic Partnerships
Leah joined Fresh Approach in 2015 as the Executive Director, and stepped into the role of Director of Strategic Partnerships in 2017. Leah completed her Master’s degree in Psychology from California Institute for Integral Studies and her Bachelor’s degree in Environmental Studies with an emphasis on Agroecology from Pitzer College, both located in California. From 1997-98, Leah lived and conducted agricultural research in Nepal as a Rotary International Ambassador of Goodwill Scholar. Her previous professional experience includes 9 years as the Director of Programs with Agricultural Institute of Marin (AIM), and 5 years each as a Program Director for the Marin Food Systems Project (a project of the Environmental Education Council of Marin) and Education Associate for Marin Agricultural Land Trust (MALT). She also worked at Slide Ranch, an outdoor environmental education center with a focus on food and farming. Years ago, she worked to preserve the last family owned dairy farm in Santa Clara, inspiring her long-standing commitment to supporting the economic viability of California farmers. Leah has more than a 15 years of experience in agricultural education, community outreach, event planning and program development. Leah has fundraised for and developed numerous programs that support food access and local farmers, and is committed to and passionate about local food, farming and sustainable agriculture. Cooking and sharing locally produced fresh food is Leah’s passion, which adds to her deep commitment to the mission and vision of Fresh Approach.
Laura deTar, Program Director
Laura deTar joined Fresh Approach as the Nutrition Program Manager in February of 2013. Laura has a Master’s degree in Public Health and is a Certified Health Education Specialist. Laura comes to Fresh Approach with experience as a public health advocate, organizing farm-to-school programs, and coordinating research projects on health behaviors. Laura is passionate about helping all people access fresh and healthy food, and talking with people about how to easily incorporate fresh foods into their diets.
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